Pumpkin with Sage and Butter


This makes everything else better. Enough said.

You will need:

  • Pumpkin: 500 gms
  • Butter: 3 tablespoons
  • Sage: 8-10 leaves
  • Pepper: to taste
  • Salt: to taste

Cut the pumpkin into ½ inch cubes.

In a pan, over medium heat, melt the butter and add the sage. Remove the sage leaves as soon as it starts to crisp up.

Add the pumpkin cubes and cook for about 20 minutes, or until caramelized.

Add salt, pepper and crisp sage and serve.

Eat as a side with steak, grilled chicken, tossed with pasta with some olive oil or just about any way you want to.

DSC07487  DSC07486

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