Whole Wheat Muffins

Whole wheat muffinsThese are the simplest and healthiest muffins ever! I made them one night when I ran out of bread and was too lazy to go out and get some.

This recipe makes about six (since I was just trying out a batch). Feel free to double the recipe for more. Also, make sure to butter the muffins generously once they are out of the oven and before you devour them.

You will need:

  • Whole wheat flour:  1 cup
  • Rolled oats: 1/4 cup
  • Buttermilk: 1 cup
  • Olives: 10 (pitted and sliced)
  • Chilli flakes: a generous pinch
  • Thyme: 1 teaspoon
  • Baking soda: ½ teaspoon
  • Honey: 1 teaspoon
  • Salt: ½ teaspoon

Preheat the oven to 170 degree Celsius.

In a bowl add all the ingredients except the buttermilk and mix.

Add the buttermilk in the mixture and stir well to avoid any lumps.

Grease a muffin tin (or use cupcake liners) and divide the batter equally in six portions.

Bake for 20 minutes or until a toothpick inserted in the centre comes out clean.Whole wheat muffins

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